Holiday Couscous

Name: Holiday Couscous
Ingredients: 2-3/4 cups Chicken Broth; 1/4 teaspoons Salt, Plus Extra To Taste; 2 Tablespoons Olive Oil; 1/3 cups Golden Raisins; 1/4 teaspoons Cinnamon; 1/2 teaspoons Cumin; 1/2 teaspoons Sweet Paprika; 1-1/2 cup Couscous; 1/3 cups Pomegranate Seeds; 1/3 cups Cilantro, Chopped

10 ingredients

3 steps

Ingredients

2-3/4 cups Chicken Broth
1/4 teaspoons Salt, Plus Extra To Taste
2 Tablespoons Olive Oil
1/3 cups Golden Raisins
1/4 teaspoons Cinnamon
1/2 teaspoons Cumin
1/2 teaspoons Sweet Paprika
1-1/2 cup Couscous
1/3 cups Pomegranate Seeds
1/3 cups Cilantro, Chopped

Directions

1

Bring broth, salt, oil, raisins, and spices to a boil in a saucepan over high heat. When broth comes to a boil, remove pan from heat and pour in the couscous. Give a quick stir and cover the pan promptly. Let it sit, covered, for 5 minutes.
2

Using a fork, fluff couscous to help separate the grains. Fold in most of the pomegranate seeds and cilantro, reserving just a little of each for garnish. Season with salt to taste and transfer to a serving dish. Sprinkle reserved pomegranate seeds and cilantro over top. Serve promptly.
3

Adapted from Nigella Lawson.