Fish N Chips

Directions

1. 1
   In a large bowl, marinate the fish fillet slices with the mustard powder, lemon juice, Tabasco sauce and salt.
2. 2
   Keep aside, covered, for 1 hour in the refrigerator.
3. 3
   In a separate bowl, prepare a batter of the flour, milk, egg white, salt and pepper by mixing these very well together.
4. 4
   The batter should not be too watery nor too thick.
5. 5
   Heat oil in a deep-bottomed pan.
6. 6
   Once it is hot, dip the fish fillets in the batter and deep fry them till they are golden brown.
7. 7
   Drain on clean paper napkins.
8. 8
   Serve with potato fries or mashed potatoes.
9. 9
   Smile, be good and ENJOY!