Fish /N Swiss

9 ingredients
5 steps

Ingredients

  • 2 lbs fish fillets
  • 1 cup sour cream
  • 34 cup swiss cheese, shredded
  • 14 cup onion, chopped
  • 34 teaspoon salt
  • 12 teaspoon pepper
  • 1 teaspoon paprika
  • 12 teaspoon dried basil
  • 1 tablespoon prepared mustard

Directions

  1. 1
    Preheat oven to 425.
  2. 2
    Mix all ingredients except fish together in a bowl.
  3. 3
    Grease pan.
  4. 4
    Arrange fish in baking pan and spread mixture over.
  5. 5
    Bake about 20 minutes.

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