Fish Patties

Directions

1. 1
   Cut fish into 1/4 to 1/2-inch cubes.
2. 2
   Beat eggs with a fork and add milk and Bisquick until well blended.
3. 3
   Mix in rest of ingredients; put in fish last.
4. 4
   Cover and refrigerate for 1 hour. Drop by large spoonfuls in hot oiled skillet.
5. 5
   Brown over medium heat until golden brown.
6. 6
   Turn once.
7. 7
   Remove and drain on paper towels.
8. 8
   Cool 1 minute and serve.