Fish Patties

5 ingredients
3 steps

Ingredients

  • 1 can mackerel, salmon or any kind of canned fish
  • 1 egg, beaten
  • 1 small onion, chopped
  • 1 c. cracker crumbs
  • shortening or cooking oil (just enough to fry them)

Directions

  1. 1
    Mix fish, egg, onion and cracker crumbs in a bowl.
  2. 2
    Heat the shortening or oil in a skillet.
  3. 3
    Spoon fish mixture in skillet, flattening each spoonful to a patty, and brown on both sides.

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