Fish Piccata
9 ingredients
1 steps
Ingredients
- 2 Tbsp olive oil
- 4 small white fish fillets (1 lb. total)
- Kosher salt and freshly ground black pepper
- 1/4 cup flour
- 1/4 cup white wine
- 2 lemons, juiced
- 2 tbsp. capers
- 2 tbsp. butter
- 2 tbsp. chopped fresh parsley
Directions
-
1Heat oil, blot fish dry and season with salt and pepper. Dredge in flour, shake off excess. Saute fish in oil until just cooked through, about 4 min., flipping halfway through. Remove to platter. Deglaze the pan with white wine, whisking 1 min.. Add lemon juice and capers and stir. Add butter and whisk together. Pour on fish and garnish with parsley.
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