Fish Pie

Name: Fish Pie
Ingredients: 1 quantity mashed potato - 1kg medium sized potates; 500g firm white fish fillets; 250g smoked fish fillets; 2.5 cups milk .; I bay leaf; 4 black peppercorns; 50g butter; 1 small brown onion, chopped; 2 tablespoons plain flour; 250g small cooked prawns; Pinch of cayenne pepper; 2 tablespoons flat-leaf parsley, chopped; 3 hard-boiled eggs, quartered 20g butter, extra

13 ingredients

1 steps

Ingredients

1 quantity mashed potato - 1kg medium sized potates
500g firm white fish fillets
250g smoked fish fillets
2.5 cups milk .
I bay leaf
4 black peppercorns
50g butter
1 small brown onion, chopped
2 tablespoons plain flour
250g small cooked prawns
Pinch of cayenne pepper
2 tablespoons flat-leaf parsley, chopped
3 hard-boiled eggs, quartered 20g butter, extra

Directions

1

{"0":"First, make mashed potato.","1":"Preheat oven to 180\u00b0C.","2":"Place fish, milk, bay leaf and peppercorns in a saucepan over medium heat. Simmer for 5 minutes. Strain mixture, reserving fish and strained milk. Skin fish. remove any bones, then flake into bite-sized pieces and place in a bowl.","4":"Melt butter in a clean saucepan over low heat. Add onion and cook for 7 minutes, stirring frequently, until soft and translucent. Add flour, stir well and cook for 1 minute. Slowly whisk in reserved milk. Bring mixture to boil, whisking frequently, until smooth and thickened. Allow to cool.","6":"Add prawns, cayenne pepper and parsley to bowl containing fish pieces and pour over sauce. Season well with salt and freshly ground black pepper. Spoon, mixture into a large souffle or ovenproof dish. Top with boiled egg pieces. Spread with mashed potato and fluff up with a fork.; Dot with extra butter. Bake for 30-35 minutes, or until golden and bubbling. Serve with steamed green beans or spinach."}

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