Fish Pie

Directions

1. 1
   Peel and chop potatoes.
2. 2
   Boil and mash.
3. 3
   Steam leeks while cooking potatoes
4. 4
   Meanwhile poach the fish medley in the milk
5. 5
   When fish is ready drain, but keep the milk
6. 6
   Make a roux sauce using the poaching milk
7. 7
   Put cooked fish, leek, prawns, parsley and roux sauce in dish
8. 8
   Cover with mashed potato and grate cheese if required