Fish Pie

Name: Fish Pie
Ingredients: 2 1/2 Tbsp. butter; 2 medium onions, sliced; 2 c. cooked fish; 2 hard-boiled eggs, sliced; 2 small tomatoes, sliced; 1 tsp. salt; 1/4 tsp. pepper; 1 egg, well beaten; 2 c. mashed potatoes; 1 Tbsp. chopped parsley; 2 Tbsp. chopped almonds

11 ingredients

9 steps

Ingredients

2 1/2 Tbsp. butter
2 medium onions, sliced
2 c. cooked fish
2 hard-boiled eggs, sliced
2 small tomatoes, sliced
1 tsp. salt
1/4 tsp. pepper
1 egg, well beaten
2 c. mashed potatoes
1 Tbsp. chopped parsley
2 Tbsp. chopped almonds

Directions

1

Take 1 tablespoon butter off and put in skillet.
2

Add onions and saute until lightly brown.
3

Stir in fish; mix gently.
4

Melt another 1/2 tablespoon butter in a 1-quart baking dish.
5

Lay in slices of egg and tomato; top with fish.
6

Keep doing over until all ingredients are used.
7

Mix 3/4 of the egg with mashed potatoes, almonds and parsley.
8

Spread over top of baking dish. Dot with remaining butter and brush with remaining egg.
9

Cook for 25 minutes or until top is brown.