Easy Shepherds Pie
8 ingredients
19 steps
Ingredients
- 1 lb ground beef
- 1 (20 ounce) box instant mashed potatoes (8 serving size)
- 2 cups frozen mixed vegetables
- 1 (8 ounce) can beef gravy
- 2 tablespoons garlic powder
- salt
- pepper
- paprika
Directions
-
1Preheat Oven to 325'F.
-
2Use vegetable spray on casserole dish.
-
3Prepare instant mashed potatoes following box directions.
-
4Boil frozen vegetables in saucepan.
-
5Brown ground beef.
-
6Add 1/2 can of beef gravy.
-
7Add garlic powder.
-
8Stir until well blended.
-
9Drain vegetables.
-
10Add the beef mixture to casserole dish.
-
11Add the vegetables and spread evenly.
-
12Add large spoonfuls of the mashed potatoes
-
13over the vegetables.
-
14Wait a few minutes for potatoes to cool before spreading.
-
15Make a design with bottom of fork on the potatoes.
-
16Sprinkle some paprika.
-
17Bake for 30 minutes.
-
18Cool for 15 minutes before slicing.
-
19Add remaining warmed gravy to each serving.
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