Fish Pie

Name: Fish Pie
Ingredients: 750 g potatoes; 2 tablespoons butter; 2 tablespoons sour cream; 1/4 cup milk; salt and pepper; 2 tablespoons butter (extra); 1 small onion, finely chopped; 2 tablespoons flour; 1/2 cup milk (extra); 1/2 cup white wine; 400 g cooked flaked fish; 1 (310 g) can whole corn kernels, drained; 1/2 cup frozen peas, defrosted,drained; 2 tablespoons capers; 1 tablespoon lemon juice; 1/2 teaspoon dried dill; 1 tablespoon chopped fresh parsley; salt and pepper; 2 hard-boiled eggs, quartered; 1 cup grated tasty cheese

20 ingredients

9 steps

Ingredients

750 g potatoes
2 tablespoons butter
2 tablespoons sour cream
1/4 cup milk
salt and pepper
2 tablespoons butter (extra)
1 small onion, finely chopped
2 tablespoons flour
1/2 cup milk (extra)
1/2 cup white wine
400 g cooked flaked fish
1 (310 g) can whole corn kernels, drained
1/2 cup frozen peas, defrosted,drained
2 tablespoons capers
1 tablespoon lemon juice
1/2 teaspoon dried dill
1 tablespoon chopped fresh parsley
salt and pepper
2 hard-boiled eggs, quartered
1 cup grated tasty cheese

Directions

1

Preheat your oven to 190c.
2

Cut up the potatoes, and boil in lightly salted water until tender; drain, add the butter, sour cream and milk, mash until smooth, seasoning with salt and pepper.
3

Meanwhile, melt the extra butter in a saucepan, and saute the chopped onion until soft-about 5 minutes.
4

Add the flour and cook over low heat about 2 minutes before adding the extra milk and wine.
5

Bring to the boil and stir until thickened.
6

remove from the heat and add the fish, corn, peas, capers, lemon juice, dill, parsley and salt and pepper.
7

Mix well, then fold the egg quarters through very gently.
8

Pour into a large casserole dish, top with the mashed potatoes, then sprinkle over the grated cheese.
9

Bake in the oven for about 30 minutes or until the filling is bubbling, and the top golden brown.