Vegetable Casserole

Directions

1. 1
   Clean and steam each vegetable in 1 inch of water for time given for each vegetable.
2. 2
   Drain very well!!!
3. 3
   Layer 1/2 broccoli, 1/2 cauliflower, 1/2 carrots, 1/2 mushrooms, 1/2 cheese and repeat.
4. 4
   Blot cream of mushroom soup on top of last layer.
5. 5
   Bake at 350° for 45 minutes to 1 hour.
6. 6
   Let set 15 to 20 minutes before serving.