Fish Piquant

7 ingredients
3 steps

Ingredients

  • 2 lbs fish (Haddock or Flounder)
  • 1 cup French dressing
  • 1 onion, small finely chopped
  • 2 tablespoons butter (or non stick cooking spray)
  • optional but not needed
  • 1 lemon, sliced
  • tartar sauce

Directions

  1. 1
    If fish is frozen, thaw according to directions. Dry fish between paper towels.
  2. 2
    Dip fish into french dressing.
  3. 3
    Heat butter or use non stick cooking spray and add coated fish sprinkling onions over top, cooking over medium to medium low heat for 8 minutes on each side turning only once. Serve.

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