Pear Pie

8 ingredients
4 steps

Ingredients

  • 9-inch pie shell
  • sliced pears
  • 1/2 c. sugar
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1/4 lb. soft oleo
  • 1/2 c. sugar (brown)
  • 1/2 c. flour

Directions

  1. 1
    Fill pie shell with sliced pears.
  2. 2
    Add sugar, cinnamon and nutmeg.
  3. 3
    Crumble together oleo, brown sugar and flour.
  4. 4
    Spread over pears and bake in 400° oven for about 45 minutes.

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