Fish Plaki

Name: Fish Plaki
Ingredients: 6 cod fish fillets; 3 large onions; 1 (15 ounce) can stewed tomatoes; 2 garlic cloves, chopped; 1/2 cup fresh parsley, chopped; 1/4 cup fresh basil, chopped; 1/4 cup of fresh mint, chopped; 2 lemons, sliced; salt and pepper; olive oil

10 ingredients

6 steps

Ingredients

6 cod fish fillets
3 large onions
1 (15 ounce) can stewed tomatoes
2 garlic cloves, chopped
1/2 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
1/4 cup of fresh mint, chopped
2 lemons, sliced
salt and pepper
olive oil

Directions

1

Rinse fish.
2

Brush baking pan with olive oil.
3

Place fish in pan.
4

Saute onions, garlic, herbs, salt, and pepper. Add stewed tomatoes, crushed. Cook 20 minutes. Pour over fish.
5

Pour a little olive oil over all. Add slices of lemon.
6

Bake 325 degrees for 25 to 30 minutes until fish flakes with fork.