Beef Stew

6 ingredients
1 steps

Ingredients

  • 2 lbs. stew meat
  • 1 onion, chopped
  • 1 can tomato soup
  • 1 can cream of celery soup
  • 4-5 potatoes, cut into pieces
  • 4-5 carrots, sliced (or baby carrots)

Directions

  1. 1
    {"0":"Mix stew meat with onion and soups in Dutch oven. Bake at 325 for 3 hours. Add potatoes and carrots and bake one additional hour or until vegetables are tender.","2":"Stir stew every half hour or so during cooking; add water as needed to maintain consistency."}

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