Fish Ragout

Ingredients

• 1 lb. fish, perch, cod, flounder, pike or sole
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 Tbsp. olive oil
• 3 small tomatoes, diced
• 1 red or green pepper, diced
• 1 c. diced, peeled cucumber
• 1/2 tsp. basil leaves
• 1/4 tsp. oregano
• 1 c. water
• 1/2 tsp. salt
• fresh lemon juice to taste