Cheese Ball

10 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1 tsp. finely chopped bell pepper
  • 2 tsp. Worcestershire sauce
  • dash of cayenne pepper
  • 8 oz. mild Cheddar cheese
  • 1/2 tsp. grated onion
  • 1 Tbsp. finely chopped pimento
  • 1 tsp. lemon juice
  • dash of salt
  • 1/2 c. chopped pecans

Directions

  1. 1
    Have cream cheese at room temperature.
  2. 2
    Combine with other ingredients except the nuts.
  3. 3
    Mix well and form into ball or log. Place on waxed paper and chill.
  4. 4
    Roll in pecans.
  5. 5
    Wrap in waxed paper and refrigerate.

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