Fish Roll-Ups

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/4 tsp. paprika
  • 1 1/4 c. milk or light cream
  • 1 c. shredded Cheddar cheese
  • grated peel and juice of 1/2 lemon
  • 1 (10 oz.) pkg. frozen spinach, chopped, cooked and well drained
  • 2 Tbsp. finely sliced green onion
  • 6 flounder fillets

Directions

  1. 1
    Cheese sauce:
  2. 2
    Melt butter in pan; stir in flour, salt, pepper and paprika.
  3. 3
    Gradually add milk.
  4. 4
    Cook until thick.
  5. 5
    Add 1/2 cup of cheese, lemon peel and juice; stir until cheese melts.

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