Pineapple-Raspberry Jello Mold

Directions

1. 1
   Dissolve gelatin in boiling water.
2. 2
   Add undrained pineapple and cranberry sauce.
3. 3
   Pour half of the mixture into a ring mold. Chill until set.
4. 4
   Chill the other half of the mixture.
5. 5
   Mix chopped pecans and sour cream.
6. 6
   Spread evenly over the cranberry-pineapple mixture in the ring mold.
7. 7
   Pour other half of the chilled mixture into ring mold.
8. 8
   Chill until firm.
9. 9
   Unmold.