Fish Roll-Ups

Name: Fish Roll-Ups
Ingredients: 2/3 cup butter; 2 tablespoons minced onion; 1 cup minced crabmeat; 2 tablespoons minced fresh parsley; 1/4 teaspoon garlic powder, or to taste; salt and pepper to taste; 24 buttery round crackers, crushed; 12 (6 ounce) fillets sole; 2 tablespoons lemon juice; 1/4 cup grated Parmesan cheese; 3 tablespoons butter

11 ingredients

4 steps

Ingredients

2/3 cup butter
2 tablespoons minced onion
1 cup minced crabmeat
2 tablespoons minced fresh parsley
1/4 teaspoon garlic powder, or to taste
salt and pepper to taste
24 buttery round crackers, crushed
12 (6 ounce) fillets sole
2 tablespoons lemon juice
1/4 cup grated Parmesan cheese
3 tablespoons butter

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Lightly coat a 9x13 inch baking pan with cooking spray.
2

Melt butter in frying pan over medium heat. Add onion and saute for 1 minute. Stir in crabmeat, parsley, garlic powder salt and pepper and cook 1 minute more. Remove from heat and stir in crushed crackers.
3

Spread mixture over filets; sprinkle with lemon juice and Parmesan cheese. Roll up filets, seal with toothpicks and place in prepared baking dish. Dot each roll with butter and cover pan tightly with foil.
4

Bake in preheated oven for 15 to 17 minutes until fish flakes.