Parmesan Steaks

10 ingredients
8 steps

Ingredients

  • 6 cubes steaks 1 1/2 lbs.
  • 1/4 cup grated Parmesan
  • 1 cup mashed potato flakes
  • 3 eggs
  • 1 clove garlic minced
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 cup oil
  • 1 cup tomato sauce with cheese
  • 1/4 cup grated Parmesan cheese

Directions

  1. 1
    Combine 1/4 cup cheese with potato flakes.
  2. 2
    Beat eggs with garlic, salt and pepper.
  3. 3
    Dip steak in egg mixture, then into potato flakes.
  4. 4
    Brown in oil.
  5. 5
    Place in baking dish.
  6. 6
    Bake at 325 degrees for 15 minutes.
  7. 7
    Add tomato sauce and sprinkle with remaining 1/4 cup of cheese.
  8. 8
    Continue baking for 30 to 40 minutes.

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