Fish Rolls

Directions

1. 1
   Remove small bone of fish by cutting in half.
2. 2
   Sprinkle with garlic salt and chives.
3. 3
   Cut Swiss cheese in strips.
4. 4
   Put several strips in fish slice and roll up.
5. 5
   Repeat for each fish piece. Cover top of fish with salt, pepper, paprika and butter.
6. 6
   Broil until golden brown.
7. 7
   Dot with sour cream, parsley and butter just before completely done.