Fish Salad

Directions

1. 1
   Bring two pots of salted water to a boil.
2. 2
   In one pot, add the fillets, and the thoroughly washed eggs.
3. 3
   In the other pot, add the carrots, potatoes, and peas.
4. 4
   Place the crab sticks and olives in large bowl. Set aside.
5. 5
   In another bowl, mix the mayonnaise, yogurt and garlic powder. Refrigerate.
6. 6
   Drain the cooked vegetables well, and let cool. When cold, mix with the crab sticks and olives.
7. 7
   Drain the fish, and cut it into pieces, discarding any bones or skin. Mix with the vegetables.
8. 8
   Peel and slice the eggs. Mix with the vegetables and fish.
9. 9
   Finally, add the mayonnaise sauce, and mix well.
10. 10
    Serve cold.