Pineapple-Chip Cake

Name: Pineapple-Chip Cake
Ingredients: 1/4 lb. (1 stick) butter; 1 cup sugar; 3 egg yolks; 2 cups sifted flour; 2 tsp. sifted baking powder; Pinch of salt; 1 cup pineapple juice; 19 oz. can of crushed pineapple; 1/2 cup chopped walnuts; 1/2 cup of semisweet chocolate chips; 3 egg whites; 1/2 cup of sugar

12 ingredients

6 steps

Ingredients

1/4 lb. (1 stick) butter
1 cup sugar
3 egg yolks
2 cups sifted flour
2 tsp. sifted baking powder
Pinch of salt
1 cup pineapple juice
19 oz. can of crushed pineapple
1/2 cup chopped walnuts
1/2 cup of semisweet chocolate chips
3 egg whites
1/2 cup of sugar

Directions

1

Mix together the batter ingredients at medium speed until well blended.
2

Pour into 13 x 9-inch greased glass pan.
3

Topping: Layer on the crushed pineapple, walnuts and chocolate chips.
4

Beat the egg whites and sugar together until stiff (meringue).
5

Pour the meringe onto the cake batter that has been layered with pineapple, chocolate chips and walnuts.
6

Bake at 325 for 50 minutes to 1 hour.