Lemon Sponge Cake

Directions

1. 1
   Preheat oven to 350 degrees (175 C.).
2. 2
   Combine egg whites and cream of tartar in large bowl.
3. 3
   Beat at high speed until small mounds start to form.
4. 4
   Add sugar 1/2 cup (125 ml) at a time.
5. 5
   Beat until very stiff--Do not underbeat.
6. 6
   Combine egg yolks, water and flavorings; blend.
7. 7
   Add dry ingredients.
8. 8
   Beat until thick and lemon colored, 1 minute.
9. 9
   Fold into beaten egg whites.
10. 10
    Cut through batter with knife to remove air bubbles.
11. 11
    Use ungreased tube pan.
12. 12
    Bake for 50-55 minutes.
13. 13
    ENJOY~~