Fish Sausages

Name: Fish Sausages
Ingredients: 6 ounces cooked white fish fillets; 2 ounces peeled shrimp; 2 ounces mushrooms; 2 ounces breadcrumbs; 2 lightly beaten eggs; 4 ounces fine oatmeal; 2 teaspoons dried parsley; salt and pepper; cooking oil; flour (a small quantity); butter (a small quantity)

11 ingredients

5 steps

Ingredients

6 ounces cooked white fish fillets
2 ounces peeled shrimp
2 ounces mushrooms
2 ounces breadcrumbs
2 lightly beaten eggs
4 ounces fine oatmeal
2 teaspoons dried parsley
salt and pepper
cooking oil
flour (a small quantity)
butter (a small quantity)

Directions

1

Remove any skin and bones from the fish. Chop up the shrimp finely. Chop and fry the mushrooms in a little butter.
2

Using a large bowl, break up and pound the white fish, chopped shrimp, cooked mushrooms, breadcrumbs, parsley and seasoning, binding with half the beaten egg.
3

With floured hands, form the mixture into a number of sausage shaped portions.
4

Dip into the remaining beaten egg and roll in the oatmeal.
5

Fry in hot, shallow oil for about 6/7 minutes, turning regularly until golden brown. Drain on kitchen paper.