Fish Souffle

8 ingredients
7 steps

Ingredients

  • 3 1/2 Tbsp. butter
  • 3 1/2 Tbsp. flour
  • 2 c. milk
  • 1/8 tsp. paprika
  • 2/3 tsp. salt
  • 1/3 c. bread crumbs
  • 2 c. cooked fish (any fillet)
  • 2 eggs

Directions

  1. 1
    Melt butter, add flour and, when smooth, stir in milk.
  2. 2
    Cook until thickened.
  3. 3
    Add seasoning and crumbs.
  4. 4
    Cool.
  5. 5
    Add flaked fish to sauce and mix well.
  6. 6
    Stir in egg yolks and stiffly beaten whites.
  7. 7
    Put in greased baking dish and bake in moderately hot oven until firm.

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