Taco Biscuit Cups

Name: Taco Biscuit Cups
Ingredients: 1-1/2 lbs (.7 kg). Ground beef; 1 lb (.5 kg). Jimmy Dean sausage; 1/2 tsp (2 ml) Onion powder; pinch Oregano, crushed; 3 cloves Garlic, minced; 2 tsp (10 ml) Mustard; 2 tsp (10 ml) Sugar; 1/4 cup (60 ml) Ketchup; 1/2 tsp (2 ml) Liquid smoke; 1 tsp (5 ml) Worchestershire sauce; 1/4 tsp (1 ml) Pepper; 1 pkg Taco seasoning; 1 jar Bandito Salsa, medium hot; 1/2 jar Bandito Salsa, hot; dash Accent (optional); Sharp cheddar or Monterey jack cheese, shredded; 2 cans Butter Tastin Grands Biscuits; Butter flavored Pam

18 ingredients

10 steps

Ingredients

1-1/2 lbs (.7 kg). Ground beef
1 lb (.5 kg). Jimmy Dean sausage
1/2 tsp (2 ml) Onion powder
pinch Oregano, crushed
3 cloves Garlic, minced
2 tsp (10 ml) Mustard
2 tsp (10 ml) Sugar
1/4 cup (60 ml) Ketchup
1/2 tsp (2 ml) Liquid smoke
1 tsp (5 ml) Worchestershire sauce
1/4 tsp (1 ml) Pepper
1 pkg Taco seasoning
1 jar Bandito Salsa, medium hot
1/2 jar Bandito Salsa, hot
dash Accent (optional)
Sharp cheddar or Monterey jack cheese, shredded
2 cans Butter Tastin Grands Biscuits
Butter flavored Pam

Directions

1

Brown the ground beef and sausage in a large pan.
2

Add seasonings, mustard, ketchup and salsa.
3

Simmer 15 minutes to blend flavors.
4

Drain well.
5

Put one biscuit into each of 12 muffin tins that have been lightly sprayed with butter-flavored Pam.
6

Press biscuits up the sides to the edge of the cup to form what looks like mini pie crusts in the tins.
7

Preheat the oven to 400 degrees (200 C.).
8

Spoon the meat mixture into the cups.
9

Sprinkle tops with cheese.
10

Bake for 10 to 12 minutes, or until the biscuits are golden and the cheese is melted.