Fish Soup

Ingredients

• 1 large fish carcass, cleaned well
• 4 stalks celery, rough cut
• 1 carrot, rough cut
• 1/4 onion, rough cut
• 1 bay leaf
• 1/2 cup (125 ml) white wine
• Fish stock
• 1 small onion, medium dice
• 1 small carrot, medium dice
• 1 celery stalk, diced
• 1 tbsp (15 ml) tomato paste
• 1/2 cup (125 ml) Pernod
• 1 tbsp (15 ml) brandy
• 2 cups (475 ml) cream
• salt and pepper