Fish Stew

Directions

1. 1
   In Dutch oven, cook onion and garlic about 5 minutes, stirring often until onion is tender.
2. 2
   Stir in chili powder, cook 2 minutes stirring often.
3. 3
   Stir in broth and chilies.
4. 4
   Heat to boiling, reduce heat; cover and simmer 20 minutes.
5. 5
   Stir in tomatoes, pepper, shrimp and fish.
6. 6
   Heat to boiling; reduce heat.
7. 7
   Cover and simmer 5 minutes or until fish flakes easily with fork and shrimp are heated through.
8. 8
   Gradually stir in yogurt and heat just until hot (do not boil).