Carrot Cake

Ingredients

• Cake
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 4 large eggs
• 1 cup granulated sugar
• 3/4 cup packed light brown sugar
• 1 cup vegetable oil
• 1 tablespoon vanilla extract
• 3 cups lightly packed shredded carrots (about 6 medium)
• 1 cup walnuts, chopped (about 4 ounces)
• 3/4 cup dark seedless raisins
• 1 (8 -8 1/4 ounce) can crushed pineapple in juice
• Frosting
• 3 cups confectioners' sugar
• 2 (3 ounce) packages cream cheese, softened
• 6 tablespoons butter, softened
• 1 1/2 teaspoons vanilla