Fish Stew

Name: Fish Stew
Ingredients: 3/4 lb. fatback; 4 lb. onions; 8 cans tomato soup; 4 cans water; 1 bottle ketchup; 1 bottle Texas Pete; 1 stick butter; 1/2 bottle Worcestershire sauce (5 oz.); salt and pepper to taste; 15 lb. fillet of flounder

10 ingredients

7 steps

Ingredients

3/4 lb. fatback
4 lb. onions
8 cans tomato soup
4 cans water
1 bottle ketchup
1 bottle Texas Pete
1 stick butter
1/2 bottle Worcestershire sauce (5 oz.)
salt and pepper to taste
15 lb. fillet of flounder

Directions

1

Dice fatback and fry until crisp.
2

Dice onions and cook in fatback grease until brown.
3

Prepare this over medium heat.
4

Add soup, water, ketchup, Texas Pete, butter, Worcestershire sauce, salt and pepper.
5

Simmer for 1 hour.
6

Add fillet of flounder and allow to cook about 15 minutes or until done.
7

Serves 20 to 25 people.