Fish Stew

Directions

1. 1
   Fry the bacon.
2. 2
   Remove bacon from pan and brown onions in drippings.
3. 3
   Place 3 cups of water in separate large pot.
4. 4
   Bring to boil. Pour onions and drippings into water.
5. 5
   Add fish, hot sauce, Worcestershire sauce, salt and pepper.
6. 6
   Cook fish until completely done.
7. 7
   Add catsup and tomato paste.
8. 8
   Cook on simmer for 2 hours. Serve over rice.