Fish Stew

12 ingredients
4 steps

Ingredients

  • 1 clove garlic, minced
  • 1 large onion, chopped
  • 1/2 green pepper, chopped
  • 1/4 c. olive oil
  • 1 (8 oz.) can tomato sauce
  • 1 (12 oz.) can tomatoes
  • 1/2 tsp. salt
  • 1/4 c. white wine
  • 1/2 tsp. oregano
  • 1 tsp. basil
  • 1 lb. whitefish, uncooked
  • 1/4 lb. shrimp meat

Directions

  1. 1
    Saute garlic, onion and green pepper in olive oil until onion is limp. Add tomato sauce, undrained tomatoes and spices.
  2. 2
    Bring to a boil.
  3. 3
    Add cubed fish and shrimp. Coul also add 1/4 cup chopped parsley and 1 dozen butter clams in the shell.
  4. 4
    Bring back to a boil, cover and simmer for 8 minutes.

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