Fish Stew
12 ingredients
4 steps
Ingredients
- 1 clove garlic, minced
- 1 large onion, chopped
- 1/2 green pepper, chopped
- 1/4 c. olive oil
- 1 (8 oz.) can tomato sauce
- 1 (12 oz.) can tomatoes
- 1/2 tsp. salt
- 1/4 c. white wine
- 1/2 tsp. oregano
- 1 tsp. basil
- 1 lb. whitefish, uncooked
- 1/4 lb. shrimp meat
Directions
-
1Saute garlic, onion and green pepper in olive oil until onion is limp. Add tomato sauce, undrained tomatoes and spices.
-
2Bring to a boil.
-
3Add cubed fish and shrimp. Coul also add 1/4 cup chopped parsley and 1 dozen butter clams in the shell.
-
4Bring back to a boil, cover and simmer for 8 minutes.
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