FoodDB

Ginger Snaps

12 ingredients

2 steps

Ingredients

1 cup sugar
3/4 cup shortening
1/4 cup molasses
1 egg
2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon nutmeg
1 1/2 teaspoons ginger
1/2 cup sugar

Directions

1

In a bowl sift together all dry ingredients. In another bowl cream sugar and shortening, add egg and molasses. Add dry ingredients to the creamed mixture. Roll into balls, and then roll in sugar. Place on cookie sheet and don't squish.
2

Bake at 350 degrees for 10 minutes. Let cool before removing from cookie sheet. Unless you've over cooked and remove quickly to a rack.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

Teriyaki butter and sugar snap peas seafood

Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

Shortening powder

Dried egg product whole eggs

Traditional medium egg noodles

Spartan

Wide egg noodles, enriched egg noodle product

Spartan

Sorghum Molasses

Eckert's

Vegetable shortening

All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

Roundy's, select, kansas city style barbeque sauce with brown sugar & molasses, savory sweetness & bold

Roundy's

Gourmet Molasses Crinkle Cookie Dough

Roundy's

More Recipes to Try

Mini Sweet Potato Frittatas

9 ingredients

Summer Salad With Sweet Potato Rosti

16 ingredients

Perfect Plain Omelette

3 ingredients

Apricot Balls

5 ingredients

Pizza Tonno

11 ingredients

Pear And Fennel Salad With Honey Mustard Dressing

11 ingredients

Chili Mussel Spaghetti With Pine Nut Crumble

13 ingredients

Tuna And Rocket Pasta Salad

7 ingredients

Asian Pear Puddings

9 ingredients

Warm Lamb Salad With Croutons

10 ingredients

Spaghetti Bolognese

10 ingredients

Fava Beans And Thyme

4 ingredients