Fish Stew

Name: Fish Stew
Ingredients: 1 large onion, chopped; 1/2 c. celery, chopped with leaves; 1 large garlic clove; 2 Tbsp. butter; 2 (1 lb.) cans chopped tomatoes; 1/2 c. dry white wine; 1/2 c. minced parsley; 1 tsp. salt; 1/4 tsp. rosemary; 1/4 tsp. pepper and thyme; 1 lb. fish (any whitefish, cod is very good)

11 ingredients

2 steps

Ingredients

1 large onion, chopped
1/2 c. celery, chopped with leaves
1 large garlic clove
2 Tbsp. butter
2 (1 lb.) cans chopped tomatoes
1/2 c. dry white wine
1/2 c. minced parsley
1 tsp. salt
1/4 tsp. rosemary
1/4 tsp. pepper and thyme
1 lb. fish (any whitefish, cod is very good)

Directions

1

Saute onion, celery and garlic in butter. Add all other ingredients, except fish, and simmer for 30 minutes.
2

Add fish in chunks and cook gently for 7 to 10 minutes.