Fish Stew

Name: Fish Stew
Ingredients: 3 lb. fish (rock or flounder), blocked for stewing; 3 lb. potatoes, sliced; 2 lb. onions, sliced; 1/2 tsp. red pepper; 1 can tomato paste; 1 can tomato juice; 1/2 lb. bacon; salt and pepper to taste; 12 eggs

9 ingredients

6 steps

Ingredients

3 lb. fish (rock or flounder), blocked for stewing
3 lb. potatoes, sliced
2 lb. onions, sliced
1/2 tsp. red pepper
1 can tomato paste
1 can tomato juice
1/2 lb. bacon
salt and pepper to taste
12 eggs

Directions

1

Fry bacon in large pot.
2

Place potatoes, onions and fish in alternate layers until all are used.
3

Add tomato juice, paste and enough water to cover vegetables and fish.
4

Add seasoning.
5

Bring to boil and cook rapidly for 20 minutes, then add all 12 eggs. Break one at a time in a small bowl and pour on top of stew.
6

Cook 15 minutes longer.