Fish Stew

7 ingredients
4 steps

Ingredients

  • 2 lb. fish fillet, cubed
  • 1 medium onion, chopped
  • 1 Tbsp. vegetable oil
  • 1 can tomatoes, diced
  • 2 potatoes, chopped
  • 1 can corn
  • salt and pepper

Directions

  1. 1
    Cook onions in oil; stir in tomatoes, seasoning and potatoes. Bring to a boil; simmer 15 minutes.
  2. 2
    Add fish and corn; return to boil.
  3. 3
    Cook until fish flakes.
  4. 4
    Good with cornbread.

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