Cajun Rice
10 ingredients
3 steps
Ingredients
- 1 lb lean ground beef
- 1/2 cup finely-diced bell pepper
- 1/3 cup diced green onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried celery flakes
- 1 teaspoon creole seasoning
- 1/4 teaspoon red pepper
- 4 cups long-grain rice, cooked and drained
- 1/4 cup water (to 1/3)
- 1/4 teaspoon fresh ground black pepper
Directions
-
1In fry pan stir in ground beef, bell pepper and cook on medium-high heat until beef looses its pink color and bell pepper is soft. Remove excess grease.
-
2Turn temperature down to medium or medium-low. Add remaining ingredients, stir and cook together until ground beef is completely cooked and liquid is gone about 25 to 35 minutes.
-
3More Creole seasoning and red pepper may be added for that Cajun at Heart. I like to use Tony Chacheres's.
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