Fish Stew

6 ingredients
3 steps

Ingredients

  • 1 (15 ounce) can mackerel, undrained
  • 1 (10.75 ounce) can tomato soup (not condensed) (optional)
  • 4 potatoes, sliced
  • 1 onion, sliced
  • red pepper flakes (to taste)
  • 1 egg (optional)

Directions

  1. 1
    Place undrained mackerel, tomato soup (if using), potatoes, onion, and red pepper flakes in a medium stock pot. Add just enough water to cover.
  2. 2
    Bring to a boil over medium-high heat, reduce to a simmer, and cook 30 minutes, or until potatoes are tender.
  3. 3
    Break the egg over the stew, if desired, and serve.

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