Fish Stew

Name: Fish Stew
Ingredients: 4 quarts water; 4 lbs fish fillets, cut in chunks; 8 potatoes, diced; 2 bay leaves; 2 fish bouillon cubes; 8 ounces butter; 3 ounces flour; 1 large onion, cut up; 1 cup chopped mushroom; 1 stalk celery, diced; 1 teaspoon seafood seasoning; 2 tablespoons hot sauce; 12 ounces whole milk; salt and pepper

14 ingredients

7 steps

Ingredients

4 quarts water
4 lbs fish fillets, cut in chunks
8 potatoes, diced
2 bay leaves
2 fish bouillon cubes
8 ounces butter
3 ounces flour
1 large onion, cut up
1 cup chopped mushroom
1 stalk celery, diced
1 teaspoon seafood seasoning
2 tablespoons hot sauce
12 ounces whole milk
salt and pepper

Directions

1

Bring water to boil in a large pot and add fish, potatoes, bay leaves, and bouillon.
2

Reduce heat and simmer 45 minutes.
3

In a separate pan, melt butter, stir in flour, and cook 3 minutes and add to stock.
4

Saute onion and mushrooms and add to stock.
5

Add everything else (except milk) and simmer 30 minutes more.
6

Add milk and cook 10 minutes.
7

Serve with biscuits or oyster crackers.