Pastel Cupcakes
4 ingredients
10 steps
Ingredients
- 1 pkg. (2-layer size) white cake mix
- 6 Tbsp. Kool-Aid Sugar Sweetened Drink Mix (any flavour), divided
- 1 tub (450 g) ready-to-spread vanilla frosting
- 1 cup thawed Cool Whip Whipped Topping
Directions
-
1Heat oven to 350 degrees F.
-
2Prepare cake batter as directed on package.
-
3Blend in 1/4 cup (4 Tbsp.)
-
4dry drink mix; spoon into 24 paper-lined muffin cups.
-
5Bake 20 to 22 min.
-
6or until toothpick inserted in centres comes out clean; cool in pans 5 min.
-
7Remove to wire racks; cool completely.
-
8Mix remaining drink mix with frosting in medium bowl until blended.
-
9Gently stir in Cool Whip.
-
10Spread onto cupcakes.
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