Fish Stew

8 ingredients
2 steps

Ingredients

  • 16 ounces tomatoes
  • 1/2 cup white wine
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon dried basil, crushed
  • 16 ounces chicken broth
  • 1/8 teaspoon sugar
  • pepper, to taste
  • 1 lb fish fillet, cut into bite size pieces

Directions

  1. 1
    Combine tomatoes, wine and parsley in a sauce pan. Bring to a boil, reduce heat, and simmer for 2 minutes.
  2. 2
    Add remaining ingredients and simmer, stirring often, for 10 minutes or until fish is cooked through.

Products Matching These Ingredients

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Red wine vinegar

A NOVA 3

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Red wine vinegar, red wine

A

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3
garlic and parsley ciabatta sticks

garlic and parsley ciabatta sticks

Marks & Spencer

D NOVA 4

Finishing butter, garlic & parsley

E NOVA 2

Tangerine Crunch Chopped Salad Kit Includes Savoy Cabbage, Green Leaf Lettuce, Shredded Broccoli, Green Onion, Parsley, Celery, Dried Cranberries, Sliced Almonds, Toasted Quinoa With Tangerine Vinaigrette, Tangerine Crunch

Wegmans

B NOVA 4

More Recipes to Try

Baked Ham With Cherry Sauce

10 ingredients

Homemade Polish Pierogi

11 ingredients

Stuffed Apple Pork Chops

11 ingredients

Herb Chicken With Honey Butter For Two

10 ingredients

Rustic White Bean Soup

10 ingredients

Green Sherbet Froggie

4 ingredients

Tomatoes Rockefeller

14 ingredients

Double Layered Souffle

14 ingredients

Crab Rangoon Cheese Ball

11 ingredients

Pork Schnitzel With Dill Sauce

13 ingredients

Smoked Trout & Hearts Of Palm Bites

5 ingredients

Spiderweb Brownies

9 ingredients