Fish Stew

Name: Fish Stew
Ingredients: 2 slices bacon; 2 tablespoons finely chopped onion; 3/4 pound freshwater fish fillets; 1/4 cup plus 2 tablespoons catsup; 3 1/2 cups water, divided; 2 tablespoons all-purpose flour; 2/3 cup instant non-fat dry milk powder; 1 teaspoon salt

8 ingredients

4 steps

Ingredients

2 slices bacon
2 tablespoons finely chopped onion
3/4 pound freshwater fish fillets
1/4 cup plus 2 tablespoons catsup
3 1/2 cups water, divided
2 tablespoons all-purpose flour
2/3 cup instant non-fat dry milk powder
1 teaspoon salt

Directions

1

Cook bacon in a skillet until crisp; drain bacon, reserving drippings in skillet. Crumble bacon, and set aside.
2

Saute onion in bacon drippings until tender; remove with a slotted spoon, and set aside.
3

Saute fish in remaining drippings until fish is lightly browned. Remove fish from skillet, and cut into bite-size pieces. Combine bacon, onion, catsup, and 1/2 cup water in skillet. Simmer 5 minutes.
4

Combine flour, milk powder, salt, and remaining water in a medium saucepan, stirring well. Cook over medium heat, stirring constantly, until thickened. Stir in fish mixture. Cook until thoroughly heated.