Fish Stew For 2

9 ingredients
7 steps

Ingredients

  • 1 small can salmon
  • 1 medium onion, sliced thin
  • 1 strip bacon, diced
  • 1/2 tsp. hot sauce
  • salt and pepper to taste
  • 2 medium potatoes, diced
  • 2 to 4 small eggs
  • 1/3 c. catsup
  • 2 to 3 c. water

Directions

  1. 1
    Peel onion and potatoes; dice. Place 2 to 3-quart pot on burner; heat.
  2. 2
    Add diced bacon, brown.
  3. 3
    Add water, potatoes and onion.
  4. 4
    Cook 10 minutes.
  5. 5
    Add salmon after bone is removed and broken into small pieces.
  6. 6
    Heat to boiling, add seasoning and eggs, one at a time; add catsup.
  7. 7
    Cook over medium heat until eggs are done.

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