Fish Stew - Peruvian

Ingredients

• 1 1/2 lb. boneless fish, cut into chunks
• 1/2 c. celery, chopped
• 3 thin slices bacon, fried and diced
• 2 c. red and green bell peppers, thinly sliced
• 1 c. onions, sliced thin
• 1 lb. unpeeled red potatoes
• 2 ears corn, broken in half
• 1 Tbsp. lemon juice
• 1 (16 oz.) can tomatoes
• 2 1/2 c. water
• 1/2 to 1 can Ro-Tel tomatoes
• 1 can chicken broth
• salt and pepper to taste