Mom'S Bake Beans

8 ingredients
5 steps

Ingredients

  • 1 gal. pork and beans, drained
  • 1 lb. bacon, chopped and browned (save drippings)
  • 1 tsp. garlic powder
  • 1 c. ketchup
  • 1 Tbsp. yellow mustard
  • 1 large onion, chopped
  • 1 tsp. black pepper
  • 2 c. dark maple syrup

Directions

  1. 1
    Saute onions and bacon chunks until brown.
  2. 2
    Pour it into 1 gallon casserole dish along with drippings and all remaining ingredients.
  3. 3
    Mix well.
  4. 4
    Bake at 350° for 2 hours.
  5. 5
    Serves 20 to 25.

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