Fish Stew Southern Style

Name: Fish Stew Southern Style
Ingredients: 1 cup sliced onion; 2 tablespoons vegetable oil; 1 (28 ounce) can peeled whole tomatoes, cut into bite size pieces; 1/2 cup tomato ketchup; Worcestershire sauce; 1 teaspoon sugar; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 bay leaves; 1/8 teaspoon hot pepper sauce; 1 lb fish fillet, cut into bite size pieces; hot cooked rice

12 ingredients

4 steps

Ingredients

1 cup sliced onion
2 tablespoons vegetable oil
1 (28 ounce) can peeled whole tomatoes, cut into bite size pieces
1/2 cup tomato ketchup
Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon pepper
2 bay leaves
1/8 teaspoon hot pepper sauce
1 lb fish fillet, cut into bite size pieces
hot cooked rice

Directions

1

In a large sauce pan, saute onions in oil until tender. Stir in tomatoes, ketchup, Worcestershire sauce, sugar, salt, pepper, bay leaves, and hot pepper sauce.
2

Simmer uncovered 30 minutes stirring occasionally.
3

Add the fish and simmer uncovered 10 to 15 more minutes or until the fish turns opaque and just flakes when tested with a fork.
4

Remove the bay leaves. Thicken the soup with equal parts of flour and water if you desire it thicker. Serve in soup bowls or over rice.