Kale Slaw

Name: Kale Slaw
Ingredients: FOR THE DRESSING:; 1 clove Garlic, Minced; 1/2 whole Lemon, Juiced; 2 Tablespoons Chopped Fresh Chives; 1 Tablespoon Dijon Mustard; 1/2 cups Mayonnaise; 1/2 cups Greek Yogurt; Salt And Pepper; FOR THE SLAW:; 1 bunch Kale, Stems Removed, Leaves Finely Chopped; 1/4 heads Green Cabbage, Core Removed, Roughly Shredded By Hand; 1/2 whole Red Onion Finely Sliced; 1 whole Carrot, Peeled, Grated Or Julienne

13 ingredients

3 steps

Ingredients

FOR THE DRESSING:
1 clove Garlic, Minced
1/2 whole Lemon, Juiced
2 Tablespoons Chopped Fresh Chives
1 Tablespoon Dijon Mustard
1/2 cups Mayonnaise
1/2 cups Greek Yogurt
Salt And Pepper
FOR THE SLAW:
1 bunch Kale, Stems Removed, Leaves Finely Chopped
1/4 heads Green Cabbage, Core Removed, Roughly Shredded By Hand
1/2 whole Red Onion Finely Sliced
1 whole Carrot, Peeled, Grated Or Julienne

Directions

1

Mix dressing ingredients in a bowl with a whisk, and season with salt and pepper.
2

Mix all the sliced and shredded vegetables together in a bowl and mix well with dressing. Refrigerate before serving.
3

This kale slaw will keep in the fridge for 3-4 days before starting to go soggy. Enjoy!